Our export-quality jaggery (gud) is produced from fresh sugarcane juice using traditional processing methods combined with hygienic handling. It has a natural golden-brown color, rich taste, and is free from artificial colors or chemical additives.
The jaggery is carefully filtered, concentrated, and molded to retain its natural sweetness and nutritional properties. Each batch is checked for moisture, texture, and cleanliness to ensure stability during storage and export transportation.
Suitable for bulk export, food manufacturers, wholesalers, and retail distribution, our jaggery meets standard international food quality parameters.
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